Saturday, March 11, 2023
Brown Rice for Weight Loss Evidence Based & Backed By Nutritionists?
Rice is the staple food and the crop grown almost all over the world. There are many different varieties of rice grown including white rice black rice basmati rice sticky rice etc. Not all the varieties have the same nutritive value. Among these varieties brown rice benefits are due to how it is prepared. It has low calories compared to white rice or any other variety of rice which is why dieticians recommend brown rice for weight loss.
Brown Rice
for Weight Loss.
Serve the rice with green vegetables, some chicken or meat. Many studies prove that eating whole grains such as brown rice on a daily basis and avoiding white rice completely will see a great impact on weight loss.
The benefits of brown rice are such that it also lessens the
amount of fat in the blood. The compound lignans present in the body helps to
remove the extra fats in the circulatory system. This will further help to
reduce the chance of having heart disease. If someone is suffering from
diabetes, it is highly recommended to start consuming brown rice because diabetes leads to a lot of weight gain.
So
brown rice is a popular and versatile grain and you can add it to any meal
whether it is breakfast, lunch or dinner. It is tasty and a healthy alternative
to most of the food. Brown rice also helps in the proper functioning of the
thyroid which is very important in weight loss. Therefore start taking brown
rice to lose weight.
Brown Rice
Recipes for Weight Loss.
Brown
rice takes a longer time to cook than white rice. You need to follow a few
steps in cooking brown rice as it is slightly different from cooking white
rice. However.
There is no special recipe to cook but you can prefer boiled
rice over the once cooked with spices and the likes. Here, you can find the
simplest method or brown rice recipes for weight loss.
·
Wash out and strain your
rice twice or thrice to eliminate the dust or particles and extra starch
present in it. Do not rub the rice while washing. Just strain the extra water.
·
After completing washing,
take a vessel and add 1½ cup of water for each cup of brown rice.
·
Let the water boil in high
heat.
·
Once the water boils add
rice and cook it in low heat with a covered vessel.
·
Simmer the rice for at
least 30 minutes in lower heat.
·
Keep steam the rice for
more than 5 minutes before it is completely dried.
This
is the easiest method of cooking brown rice. The only difference from
that of white rice is that you will have to be attentive to the amount of water
you are adding. Since you can strain the water while cooking white rice, brown
rice needs to absorb them completely.
Also Read: Why Should You Use
Fermented Rice Water For Hair Benefits &
Uses
How to Eat Brown Rice for Weight Loss:
Calorie Count.
If
you consume 200 calories per day you are almost filled up. However, if you want
to compare 1 cup of white rice with one cup of brown rice, you will find that
white rice has almost 240 or above calories while one cup of brown rice approx
has 220 calories. This is a rough calculation that can give you an overall idea
of how brown rice benefits for weight loss.
Brown rice is very popular for its nutritive value and for
weight loss. If you are overweight and want to reduce it then consuming brown
rice every day brings you closure to fulfil your dream. Brown rice is known as
a glycemic index which refers to how fast or how much a particular food will
raise a person’s blood sugar level after completing the food.
Friday, March 10, 2023
7 Day Diet Plan for Weight Loss?
If there's a breakfast burrito and chips and guac included you know it's going to be good.
Just in case you need to hear this You don't need to lose weight. Not to be happy. Not to fall in love. Not to get the job of your dreams. If you want to lose weight to get healthier Great. Just know that body size isn't the end-all, be-all of determining your health. Feeling good and taking care of your body is the goal—and that can look like a lot of different things.
But if you want to make some healthy changes to your diet or if you want to lose some weight, committing to a diet plan can really help.
To help you get started, Cheryl Forberg, R.D., designed this seven-day diet plan for weight loss. With this easy-to-follow plan, you're sure to feel refreshed and lose weight if you want to! in no time. (Want a longer plan? Try the 30-Day Clean-ish Eating Challenge.
7 Day Diet Plan for Weight Loss
This is not
a deprivation diet: You'll eat three meals and two snacks daily,
plus each dish packs a filling balance of 45 percent carbohydrates, 30 percent
protein, and 25 percent healthy fats. (More
on that here.) When it comes to drinks, Forberg recommends sticking
to no- and low-cal picks like coffee, tea, and water.
And to accelerate weight loss and build a
healthy and strong body make sure you're getting the recommended
amount of physical activity from the Centers for Disease
Control and Prevention that's 150 minutes of moderate intensity physical
activity and two days of muscle strengthening activity FYI.
Monday
Breakfast:
- 1/2 cup egg
whites scrambled with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1
teaspoon grated Parmesan, and 1/2 cup cherry tomatoes.
- 1 slice
whole-grain toast.
- 1/2 cup
blueberries.
- 1 cup skim
milk.
Snack:
- 1/2 cup
fat-free Greek yogurt topped with 1/4 cup sliced strawberries.
Lunch:
- Salad made
with: 3/4 cup cooked bulgur, 4 ounces chopped grilled chicken breast, 1
tablespoon shredded low-fat cheddar, diced grilled veggies (2 tablespoons
onion, 1/4 cup diced zucchini, 1/2 cup bell pepper), 1 teaspoon chopped
cilantro, and 1 tablespoon low-fat vinaigrette.
Snack:
- 2 tablespoons
hummus and 6 baby carrots.
Dinner:
- 4 ounces
grilled salmon.
- 1 cup wild
rice with 1 tablespoon slivered toasted almonds
- 1 cup wilted
baby spinach with 1 teaspoon each olive oil. balsamic vinegar, and grated
Parmesan.
- 1/2 cup diced
cantaloupe topped with.
- 1/2 cup all-fruit raspberry sorbet and 1 teaspoon chopped walnuts.
TuesdayBreakfast:
- 3/4 cup
steel-cut or old-fashioned oatmeal prepared with water; stir in 1/2 cup
skim milk.
- 2 links
country-style turkey sausage.
- 1 cup
blueberries.
Snack:
- 1/2 cup
fat-free ricotta cheese with 1/2 cup raspberries and 1 tablespoon chopped
pecans.
Snack:
- 1/2 cup
fat-free cottage cheese with 1/2 cup salsa.
Dinner:
- 1 turkey
burger.
- 3/4 cup
roasted cauliflower and broccoli florets.
- 3/4 cup brown
rice.
- 1 cup spinach
salad with 1 tablespoon light balsamic vinaigrette.
Wednesday
Breakfast:
- Omelet made
with 4 egg whites and 1 whole egg, 1/4 cup chopped broccoli, 2 tablespoons
each fat-free refried beans, diced onion, diced mushrooms, and salsa.
- Quesadilla
made with 1/2 of one small corn tortilla and 1 tablespoon low-fat jack
cheese.
- 1/2 cup diced
watermelon.
Snack:
- 1/2 cup
fat-free vanilla yogurt with 1 sliced apple and 1 tablespoon chopped
walnuts.
Lunch:
- Salad made
with 2 cups chopped Romaine, 4 ounces grilled chicken, 1/2 cup chopped
celery, 1/2 cup diced mushrooms, 2 tablespoons shredded low-fat cheddar,
and 1 tablespoon low-fat Caesar dressing.
- 1 medium
nectarine.
- 1 cup skim
milk.
Snack:
- 1 fat-free
mozzarella string cheese stick.
- 1 medium
orange.
Dinner:
- 4 ounces
shrimp, grilled or sauteed with 1 teaspoon olive oil and 1 teaspoon
chopped garlic.
- 1 medium
artichoke, steamed.
- 1/2 cup whole
wheat couscous with 2 tablespoons diced bell pepper, 1/4 cup garbanzo beans,
1 teaspoon chopped fresh cilantro, and 1 tablespoon fat-free honey mustard
dressing.
Thursday
Breakfast:
- Quesadilla
made with 1/2 of one small corn tortilla and 1 tablespoon low-fat jack
cheese.
- 1
light whole-grain English muffin with 1 tablespoon nut
butter and 1 tablespoon sugar-free fruit spread.
- 1 wedge
honeydew.
- 1 cup skim
milk.
- 2 slices
Canadian bacon.
Snack:
- Yogurt parfait
made with 1 cup low-fat vanilla yogurt 2 tablespoons sliced strawberries
or raspberries, and 2 tablespoons low-fat granola.
Lunch:
- Wrap made with
4 ounces thinly sliced lean roast beef, 1 6 inch whole wheat tortilla, 1/4
cup shredded lettuce, 3 medium tomato slices, 1 teaspoon horseradish, and
1 teaspoon Dijon mustard.
- 1/2 cup pinto
beans or lentils with 1 teaspoon chopped basil and 1 tablespoon light
Caesar dressing.
Snack:
- 8 baked corn
chips with 2 tablespoons guacamole.
Dinner:
- 4 ounces
grilled halibut.
- 1/2 cup sliced
mushrooms sauteed with 1 teaspoon olive oil, 1/4 cup chopped yellow onion,
and 1 cup green beans.
- Salad made
with 1 cup arugula, 1/2 cup halved cherry tomatoes, and 1 teaspoon
balsamic vinaigrette.
- 1/2 cup warm
unsweetened applesauce with 1/4 cup fat-free vanilla yogurt.
- 1 tablespoon
chopped pecans and dash cinnamon.
Friday
Breakfast:
- Burrito made
with: 1 medium whole wheat tortilla, 4 scrambled egg whites, 1 teaspoon
olive oil, 1/4 cup fat-free refried black beans, 2 tablespoons salsa, 2
tablespoons grated low-fat cheddar and 1 teaspoon fresh cilantro.
- 1 cup mixed
melon.
Snack:
- 3 ounces
sliced lean ham.
- 1 medium apple.
Lunch:
- Turkey burger
or veggie
burger.
- Salad made
with: 1 cup baby spinach, 1/4 cup halved cherry tomatoes, 1/2 cup cooked
lentils, 2 teaspoons grated Parmesan, and 1 tablespoon light Russian
dressing.
- 1 cup skim
milk.
Snack:
- 1 fat-free
mozzarella string cheese stick.
- 1 cup red
grapes.
Dinner:
- 5 ounces
grilled wild salmon.
- 1/2 cup brown
or wild rice.
- 2 cups mixed
baby greens with 1 tablespoon low-fat Caesar dressing.
- 1/2 cup
all-fruit strawberry sorbet with 1 sliced pear.
Saturday
Breakfast:
- Frittata made
with 3 large egg whites, 2 tablespoons diced bell peppers, 2 teaspoons
chopped spinach, 2 tablespoons part-skim shredded mozzarella, and 2
teaspoons pesto 1/2 cup fresh raspberries.
- 1 small bran
muffin.
- 1 cup skim
milk.
Snack:
- 1/2 cup
low-fat vanilla yogurt with 1 tablespoon ground flaxseed and 1/2 cup diced
pear.
Lunch:
- 4 ounces
sliced turkey breast.
- Tomato-cucumber
salad made with 5 slices tomato, 1/4 cup sliced cucumber, 1 teaspoon fresh
chopped thyme, and 1 tablespoon fat-free Italian dressing.
- 1 medium
orange.
Snack:
- Smoothie made
with 3/4 cup skim milk, 1/2 banana, 1/2 cup low-fat yogurt, and 1/4 cup
sliced strawberries Psst: Here are more weight
loss smoothie ideas.
Dinner:
- 4 ounces red
snapper baked with 1 teaspoon olive oil, 1 teaspoon lemon juice, and 1/2
teaspoon no-sodium seasoning.
- 1 cup
spaghetti squash with 1 teaspoon olive oil and 2 teaspoon grated Parmesan
cheese.
- 1 cup steamed
green beans with 1 tablespoon slivered almonds.
Sunday
Breakfast:
- 2 slices
Canadian bacon.
- 1 whole-grain
toaster waffle with sugar-free fruit spread.
- 3/4 cup
berries.
- 1 cup skim
milk.
Snack:
- 1/4 cup
fat-free cottage cheese with 1/4 cup cherries and 1 tablespoon slivered
almonds.
Lunch:
- Salad made
with: 2 cups baby spinach, 4 ounces grilled chicken, 1 tablespoon chopped
dried cranberries, 3 slices avocado, 1 tablespoon slivered walnuts, and 2
tablespoons. low-fat vinaigrette.
- 1 apple.
- 1 cup skim
milk.
Snack:
- 1/4 cup plain
fat-free Greek yogurt with 1 tablespoon sugar-free fruit spread and 1
tablespoon ground flaxseed
- 1/4 cup
blueberries.
Dinner:
- 4 ounces lean
pork tenderloin stir-fried with onions, garlic, broccoli and bell pepper.
- 1/2 cup brown
rice.
- 5 medium
tomato slices with 1 teaspoon each chopped ginger chopped cilantro, light
soy sauce, and rice wine vinegar.
- 1
light whole-grain English muffin with 1 tablespoon nut
butter and 1 tablespoon sugar-free fruit spread.
- 3/4 cup
steel-cut or old-fashioned oatmeal prepared with water; stir in 1/2 cup
skim milk.
Losing Weight Loss
Achieving healthy weight loss isn’t about a “diet” or “program” but a lifestyle with healthy eating patterns, regular physical activity, and stress management. Medications taken for other conditions may also make it harder to lose weight. If you are concerned about your weight or have questions about your medications, talk with your health care provider.
When you’re trying to lose
weight, it’s natural to want it to happen very quickly. But people with gradual
and steady weight loss (about 1 to 2 pounds per week) are more likely to keep
the weight off.
Once you’ve achieved a healthy
weight, rely on healthy eating and physical activity to
help maintain health over the long term.
Losing weight isn’t easy, and
it takes commitment. But if you’re ready to get started,
we’ve got a step-by-step guide to help get you on the road to weight loss and
better health. Before starting on the guide, it’s important to approach the
changes with self-compassion and to understand your readiness and motivation.
Creating a supportive environment, both physically and with the people in your
life, can help you achieve your goals.
Even modest weight
loss can mean big benefits
Even a modest weight loss of 5% to 10% of your total body weight is likely to produce health benefits, such as improvements in blood pressure, blood cholesterol, and blood sugars.
For example if you weigh 200
pounds, a 5% weight loss is 10 pounds bringing your weight down to 190 pounds.
While this weight may still be in the “overweight or obesity” range, this
modest weight loss can decrease your risk for chronic diseases related to
obesity.
So even if the overall goal
seems large see it as a journey rather than a final destination You’ll learn
new eating and physical activity habits that will help you live a healthier
lifestyle. These habits can help you maintain your weight loss over time.