Pizza Bar With Dup Urdu Tips

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Peanut and Tomato Rice Recipe Urdu Tips

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Chicken Dish Recipe Urdu Tips

• Today's dish

Chicken cream tkh

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Fried Rice Recipes English Tips

• Lighter Fried Rice English Tips

Most people don't associate the words "fried" and "light", but with a little guidance, fried rice can actually be a healthy main course or side dish. Plus, the ability to incorporate leftovers of virtually any type—meat or vegetable—makes fried rice dishes a great go-to in a time crunch.

First up, bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes.

Ingredients

2 cups uncooked instant rice

2 tablespoons vegetable oil, divided

1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes

2 large eggs, lightly beaten

1 cup (1/2-inch-thick) slices green onions

1 cup frozen peas and carrots, thawed

4 garlic cloves, minced

1 teaspoon minced peeled fresh ginger

2 tablespoons sake (rice wine)

3 tablespoons low-sodium soy sauce

1 tablespoon hoisin sauce

1/2 teaspoon dark sesame oil

Thinly sliced green onions (optional)

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Cooking with Quinoa Recipes

• Delicious Quinoa Recipes

A good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains. About the size of pellets of couscous, quinoa cooks in about 20 minutes. The only special handling required with quinoa is to give it a good rinse before cooking; otherwise, the grains can be bitter.

First up, Quinoa Tabbouleh. Traditionally made with bulgar, our version of the Middle Eastern salad features quinoa along with other traditional ingredients: fresh herbs, tomato, and cucumber.

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CRISPY ZINGER BURGER Recipe English Tips

2 Chicken breast thin slIces 
½ cup flour 
½ cup Corn flour 
½ cup rIce flour 
2 tb.s Baking powder 
1 egg 
1ts Salt 
1ts black pepper 
1ts white pepper 
4tb.s Mayonnaise 
4 slIces cheese 
2 leaves Lettuce 
Oil for frying 
4 buns

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Garden Salad Recipe English Tips

1. Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
2. Remove to a large bowl.
3. Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
4. Mix the mayonnaise, mustard and honey and pour over the salad.
5. Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.

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Pizza Recipe English Tips

1. Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
2. Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
3. Top the sauce with the meat of your choice.
4.  Sprinkle with Italian seasoning and cheese.
5. Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
6. Serve immediately.

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Traditional Cheddar Cauliflower Cheese - Gratin English Tips Recipe

1. If oven baking, pre-heat oven to 225C or 450°F.
2. Trim the cauliflower & break into small florets.
3. Boil in salted water for 10-15 minutes or until just tender.
4. Drain in a colander and then place in a buttered ovenproof baking dish.
5. Add the milk, flour and butter to a saucepan.
   
6. Heat and whisking with a wire whisk continuously until the sauce thickens, boils and is smooth.
7. Allow to simmer for a further 2 minutes.
8. Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning.
9. Cook for further minute stirring well.
10. Pour the sauce over the cauliflower.
11. Mix the remaining cheese, and breadcrumbs, if using, together, sprinkle over the top.
12. Place under a hot grill until golden brown, OR, bake in a pre-heated oven 225C/450F for about 15 to 25 minutes until golden brown and bubbling.
13. Serve immediately.

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Toffee English Tips Recipe

1. In heavy saucepan, combine butter, sugar, water, and salt.
2. Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
3. Immediately pour into ungreased 13"x9" pan.
   
4. Cool until hard.
5. Melt chocolate over hot, but not boiling water.
6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
7. Let stand 2-3 hours or chill 30 minutes.
8. Break into bite-size pieces.

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Muffins Bread Machine Method English Tips Recipe

1. Put ingredients in the machine in the order listed.
2. Start the dough cycle.
3. When the cycle is finished.
4. Sprinkle corn meal over your work area.
   
5. Use your hands to pat the dough into a 1/2 inch thick rectangle.
6. Turn the dough so that each side gets lightly coated with cornmeal.
7. Cut into 8 to 10 rounds.
8. An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
9. Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
10. Heat a dry cast iron skillet or griddle over a low flame.
11. (I do spray mine with Pam).
12. Cook the muffins about 5 to 7 minutes on each side.
13. They should be golden brown when you turn them.
14. Split the muffins with a fork or serrated knife and serve warm.
15. These freeze well and can be reheated in the microwave or toasted.

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