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Wednesday, September 30, 2015

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Cooking with Quinoa Recipes

  • Wednesday, September 30, 2015
  • Iqra Naveed
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    • Delicious Quinoa Recipes
    A good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains. About the size of pellets of couscous, quinoa cooks in about 20 minutes. The only special handling required with quinoa is to give it a good rinse before cooking; otherwise, the grains can be bitter.
    First up, Quinoa Tabbouleh. Traditionally made with bulgar, our version of the Middle Eastern salad features quinoa along with other traditional ingredients: fresh herbs, tomato, and cucumber.

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