Dahi Ke Kebab Recipe For Ramadan

Dahi ke Kabab is a must to prepare during the holy month of Ramadan. This delicious kebab recipe is a combination of cottage cheese, curd, spices and nuts. The reason why many love this simple fried recipe is because of the spices which are added to make the dish delectable. On the other hand, this kebab goes well with dal-rice. You can also enjoy it as a starter or a main course dish: like a cutlet in a sandwich. To prepare this dahi ke kebab you will need to have a lot of time on your hands. If you want to prepare this spicy treat for the month of Ramadan, take a look at the simple recipe Boldsky has shared with you. PS: You can also add mushroom to the recipe if you want to make this treat a little more healthier to consume.

Serves: 4 Preparation Time: 30 minutes Cooking Time: 15 minutes You will need Cottage cheese - 200 gm Onion - 1 chopped Fried Brown Onion - 2 tbsp (paste) Red chili powder - 1 tsp Garam masala powder - ¼ tsp Salt to taste Green chili - 1 (chopped) Green coriander - 2 tbsp (chopped) Mint leaves - (chopped) Curd - 1 cup Bread crumbs - 300 gms Cashew nut - 2tbsp (powder) Eggs - 2 (beaten) Crumbs for coating Oil - 2 tbsp Procedure Grate the cottage cheese. Add the cheese to a mixing bowl. Now add the chopped onion, brown onion, red chili powder, garam masala powder, salt, green chili, coriander, chopped mint, curd, bread crumbs and cashew nut powder. Mix all ingredients well with our fingers. Now make flat patties from the ingredients. Dip the patties or the kebabs in egg. Now roll the kebabs into bread crumbs. For Frying Add oil to a frying pan. When hot, add the kebabs and deep fry over a medium flame. Place the fried hot kebabs onto a tissue plate, to remove the excess oil.